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Feather Meal US Origin
- Origin
- : United States
- HS Code
- : -
Basic Info
- Physical State
- : Solid
- Appearance / Color
- : Light tan to grey powder
- Odor
- : Characteristic feather
- Moisture Content (%)
- : <8%
- Synonyms & Trade Names
- : Hydrolyzed feather meal; HFM
- Total Plate Count (TPC)
- : <500,000 CFU/g
- Yeast & Mould
- : <50,000 CFU/g
- E. Coli
- : <100 CFU/g
- Salmonella
- : Negative/25g
- Shelf Life
- : 12 months
- Packaging Size
- : 50 kg
- Packaging Type
- : PP woven bag
- Storage Conditions
- : Cool, dry; pest-free
- Halal Certification
- : Available on request
- ISO / HACCP
- : Yes
- Food Grade / Regulatory Status
- : Feed grade
- Crude Protein (%, min)
- : 80% min
- Crude Fat / Ether Extract (%, max)
- : 2.5% max
- Ash Content — Feed (%, max)
- : 3.0% max
- Pepsin Digestibility (%, min)
- : 75% min
- Lysine Content (%, min)
- : 1.8%
- Antioxidant Treatment
- : None or as specified
- TSE/BSE Compliance Declaration
- : N/A (poultry)
- Species of Origin Declaration
- : Poultry feathers (hydrolyzed)
- Aflatoxin B1
- : Not applicable
- Heavy Metals — Feed (As, Pb, Hg, Cd)
- : Compliant
- Dioxins & PCBs (pg WHO-TEQ/g fat)
- : Compliant
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Brief Overview
Feather meal, originating from poultry feathers via hydrolysis and rendering techniques, is a rich protein source boasting around 80-85% crude protein. Its amino acid composition, especially cysteine and methionine, is highly appreciated. This concentrated nutrient meal finds wide application in animal feeds, notably in poultry and swine diets, fostering growth and bolstering overall health.
Manufacturing Process
The process of making feather meal involves several methodical steps. First, poultry feathers, a byproduct of poultry processing, are collected from facilities. These feathers then undergo a thorough cleaning to remove any unwanted materials or contaminants. The crucial phase involves hydrolysis, where the feathers are exposed to high-pressure steam and/or alkaline substances. This process breaks down the protein structure in the feathers, producing smaller peptides and amino acids. The resulting hydrolyzed material is carefully dried and often ground further to achieve the desired texture and size. Strict quality checks ensure compliance with set standards for protein content, amino acid profiles, and purity. The final product obtained is a high-protein feed ingredient, recognized for its amino acid richness, making it highly suitable for animal feeds. It is notably used in poultry and swine diets, significantly contributing to animal growth and overall health.